From childhood, most of us think of salt as being white. It is the stuff we sprinkle on food. It’s no wonder American ranchers have set out white salt for their cattle and other livestock. But more recently farmers, ranchers, and dairies around the world have begun discovering the remarkable benefits of pink Himalayan rock salt. This is particularly true in Europe where farmers have made a big switch to pink over the past 30 years. Now many farmers and ranchers in the US and Canada are transitioning to Pink Himalayan rock salt. WHY? Not all salt is the same.…