From childhood, most of us think of salt as being white. It is the stuff we sprinkle on food. It’s no wonder American ranchers have set out white salt for their cattle and other livestock. But more recently farmers, ranchers, and dairies around the world have begun discovering the remarkable benefits of pink Himalayan rock salt. This is particularly true in Europe where farmers have made a big switch to pink over the past 30 years. Now many farmers and ranchers in the US and Canada are transitioning to Pink Himalayan rock salt.

WHY?

Not all salt is the same. It turns out natural salt really isn’t pure NaCl. There is a big difference in purity and the nutrients and pollutants that come in various salts.

Some white salt can be far less effective than advertised. Illness and lower production could easily be caused by things in your livestock’s salt.

Pink Himalayan Salt has long been considered the world’s finest for cooking. Top professional chef’s around the world insist on it for its purity, better flavor, and ability to make recipes come alive.

Farmers and ranchers are choosing Pink Himalayan Rock Salt for similar reasons.

Pink Himalayan Rock Salt is Most Pure

Himalayan Pink Rock Salt is made by nature and comes with all the extra things the local area has to offer. Common white livestock salt can have a distinct lack of positive nutrients while containing a number of ingredients that may not be good for your cattle.

Pink Himalayan Rock Salt has the advantage of being the world’s purest salt. And it contains up to 84 trace elements good for livestock health. These include appropriate amounts of Sodium Chloride, Calcium, Iron, Zinc, Iodine, Magnesium, and Sulfate.

This higher quality sodium helps prevent severe performance issues. You get healthier fertility, improved milk production, faster growth, and improved overall health.

Your herd will have a potassium-rich diet as they forage. They will absorb more healing magnesium. And their sodium levels will balance for improved performance and fewer problems.

Pink Himalayan Rock Salt is Harder

It is not unusual for manufactured white salt to dissolve, become soft, or fall apart after a good rain. Cattle can run into problems when they bite off chunks.

Pink Himalayan Rock Salt is harder and more durable. It won’t turn to mush in the outdoors. Cattle are encouraged to lick their salt blocks for healthier sodium dosage. Blocks also last longer lowering costs over time.

Improved Performance

Pink Himalayan Rock Salt promotes improved saliva flow. This stimulates good bacteria for easier, improved digestion of feed. Cattle get better nutrition and more energy. Dairy cows are able to better balance sodium and potassium for improved health and milk production.

Try our best and premium quality Pink Himalayan Rock Salt today and see the improvement it can make in your herd. It is the smartest choice that lowers your costs while giving better performance over time.